How to Make Traditional Yorkshire Pudding Recipe – Easy & Delicious Recipe
By Jenifer, Preppy Kitchen
Looking for a simple, flavorful dish to pair with your next roast? Yorkshire pudding is a traditional English recipe that’s incredibly easy to prepare and makes the perfect side. Made with just a few pantry staples, this dish is crispy on the outside, soft on the inside, and bursting with rich, savory flavor — especially when cooked with drippings. Let’s dive into the step-by-step process!
Ingredients
- 1 cup (120g) all-purpose flour
- 1 tsp salt
- 3 large eggs
- 300ml whole milk
- Beef drippings, lard, duck fat, or vegetable oil (about 1 tsp per muffin well)
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a medium bowl, add the flour and salt. Whisk them together until well combined. Set the bowl aside.
2. Prepare the Egg and Milk Mixture
In a large bowl, crack in the eggs and whisk until smooth. Pour in the milk and whisk again until well incorporated.
3. Combine Wet and Dry Mixtures
Gradually pour the egg and milk mixture into the flour mixture, whisking constantly to avoid lumps. The batter should be smooth — similar in consistency to crepe or popover batter. You can also make this in a blender for ease.
4. Chill the Batter
Refrigerate the batter for at least 10 minutes, or up to 24 hours. This step helps develop the texture and improves the final rise.
Preheat and Prepare
5. Preheat the Oven
Set your oven to 425°F (220°C).
6. Add Fat to Muffin Tin
Take a muffin tin (or popover pan, Yorkshire pudding tin, or even a skillet) and add 1 teaspoon of your chosen fat into each well. Place the tin in the oven and heat for about 10 minutes, until the fat is screaming hot.
Bake the Yorkshire Puddings
7. Stir the Batter
Before pouring, give the chilled batter a quick stir — flour tends to settle at the bottom.
8. Pour Batter into Hot Tin
Working quickly, use a ¼ cup measuring cup to pour batter into each hot, greased muffin well. The batter should sizzle on contact — that’s a good sign!
9. Bake
Place the tin back into the oven immediately. Bake at 425°F for about 20 minutes, or until the puddings are puffed up and golden brown.
Serve and Enjoy
Once baked, remove the Yorkshire puddings from the oven and serve immediately. They will deflate slightly as they cool — that’s completely normal.
Serving Ideas:
- Drizzle with gravy as a savory side dish.
- Fill with roast meat and vegetables for a hearty main.
- Add sausages before baking to create Toad in the Hole.
- Experiment with different gravies, herbs, or even sweet options!
A Brief History of Yorkshire Pudding
Yorkshire pudding originates from England and was traditionally called “dripping pudding”. It was designed to make the most of simple ingredients by cooking batter underneath roasting meat to capture the drippings. This not only added flavor but also provided a filling start to a meal before the more expensive main course.
The name “Yorkshire” is believed to come from the region’s use of coal fires, which produced higher heat, resulting in crispier, puffier puddings compared to those cooked with wood heat.
Final Thoughts
Whether you’re serving it as part of a classic roast dinner or getting creative with fillings, Yorkshire pudding is a versatile, comforting dish that’s bound to impress. Crispy, airy, and rich with flavor — it’s a must-try for any home cook.
Crispy on the outside. Soft and airy on the inside. Absolutely delicious.
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